TIME AND PLACE

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Where to begin. Here in cloudy damp cool (it is, after all, spring here) Wellington, New Zealand…life is very good. Teresa is mostly off today, just a bit of morning work and I am determined to break my long blogging-block spell. We’ve just had a lovely breakfast of baguette, olive oil, coconut yogurt, kiwi and dark hot coffee. T. shares a house with four roommates from Italy, Spain, and Japan—an old cold… Read More