THE WALLEYE CHRONICLES
One should only eat walleye in Minnesota at a cousin’s house. Oh sure, some number of restaurants serve walleye but, even though good-enough, it won’t taste like it does at Terri and Brian’s.
The Walleye catchers, cooks, and helpers. Niki, Terri and Brian.
-
- Walleye car picnic by Red Lake on the way home.
Made it back to Grand Rapids with a couple of pieces left to share with Robert.
- Truth About Walleye And Their Taste (deepwaterfishery.com)
The walleye has white flesh. It has a less murky taste than bass. Fish fillets which are fine and flaked have a sweet, thick, succulent and mild flavour. These terms basically describe the taste of the walleye. This means that if prepared following a great recipe it would turn out to be quite a delicacy. Actually, most culinary communities highly regard it for its flavour and delicate flake.
Walleye is quite an excellent fish to eat. I find its taste to be better than that of the trout, finer taste than creek fish.
Who would enjoy eating a bonny fish which puts one at the risk of choking any minute? Who would want to concentrate on getting rid of the bones other than enjoying a delicacy? I bet every other angler would want to dig his or her teeth deep into some flesh without any worry of injuries or worse fatalities and enjoy the meal as a reward for their hard work during the fishing spree. The walleye has very few bones, and this makes it quite appealing for consumption. https://deepwaterfishery.com/what-does-walleye-taste-like/
I remember walleyes! Tasia Young tyoung@swcp.com 505-469-6409
>
I love walleye! Only could get it in the Midwest though, too bad.
sounds delicious. However, I never eat fresh water fish, only salt water variety. and you never eat the fish from Delaware ponds..all our inland waters have levels of pollution that preclude eating your catch…nice?