One should only eat walleye in Minnesota at a cousin’s house. Oh sure, some number of restaurants serve walleye but, even though good-enough, it won’t taste like it does at Terri and Brian’s.

The Walleye catchers, cooks, and helpers. Niki, Terri and Brian.

Made it back to Grand Rapids with a couple of pieces left to share with Robert.

  • Truth About Walleye And Their Taste (

The walleye has white flesh. It has a less murky taste than bass. Fish fillets which are fine and flaked have a sweet, thick, succulent and mild flavour. These terms basically describe the taste of the walleye. This means that if prepared following a great recipe it would turn out to be quite a delicacy. Actually, most culinary communities highly regard it for its flavour and delicate flake.

fish walleye

Walleye is quite an excellent fish to eat. I find its taste to be better than that of the trout, finer taste than creek fish.

Who would enjoy eating a bonny fish which puts one at the risk of choking any minute? Who would want to concentrate on getting rid of the bones other than enjoying a delicacy? I bet every other angler would want to dig his or her teeth deep into some flesh without any worry of injuries or worse fatalities and enjoy the meal as a reward for their hard work during the fishing spree. The walleye has very few bones, and this makes it quite appealing for consumption.


  1. I love walleye! Only could get it in the Midwest though, too bad.

  2. sounds delicious. However, I never eat fresh water fish, only salt water variety. and you never eat the fish from Delaware ponds..all our inland waters have levels of pollution that preclude eating your catch…nice?

Leave a Reply

%d bloggers like this: