Since the beginning, I have been labeled as finicky, picky, a bad eater, the antithesis of a foodie. Although, I love bread and even-more-so butter. With coffee, with dessert, with a vegetable if one must; morning, noon, and night love. Good bread, good butter. I’m of Norwegian ancestry (with a dash of Swede) and Norwegians make the world’s best butter (Setesdalmor Extra Salta) made in the Setesdal Valley where one-half of my… Read More